Eats

SNACKS

Natural Oysters, Freshly Shucked, Mignonette
3/19 6/36 12/68
House made Focaccia, Onion Butter (GFO)
12 ea
Cacioe Pepe Croquettes
8 ea
Prawn toast, Sesame, Togarashi
12 ea
Mortadella Skewer, Cherry Chutney
6 ea
Potato Rosti, Taramasalata, Salmon row (DF)
12 ea

smalls

Kingfish, Coriander, Whipped Coconut, Chilli (DF,GF)
26
Grilled Octopus, Pickled Fennel, Chilli, Lemon (GF,DF)
28
Seared Tuna, Citrus Soy, Fried Shallot
24
Roasted Eggplant, Norma, Parmesan, Basil (GF,DFO,V)
23
Beef Short Rib, Pickled Cucumber
24
Fritto Misto (school prawns, white bait, calamari)
20
Fillet ‘o‘ Fish Bun
18
Saganaki, Fig, Truffe Honey (LG)(V)
20
Heirloom Tomato and Burrata (GF,DFO,N)
24

Larger

Adelaide Hills Scotch Fillet, Caramelised Onion Puree, Jus (DF,GF)
56
Pan Roasted Market Fish, Tomato and Pangrattato (GF,N)
44
Crumbed Pork Cutlet, Pickled Slaw, Anchovy Butter
42
Lamb Rump, Rainbow Chard, Freekeh (N,GF)
42
Linguini, Crab, Burnt Chilli w/ Bottarga (GFO)
40
Ox Tail Ragu, Paccheri,
42
Roasted Pumpkin, Labhne
38
(V) veg | (VO) veg option | (VG) vegan | (VGO) vegan option | (LG) low gluten (LGO) low gluten option | (DF) dairy free | (DFO) dairy free option 10% surcharge on Sunday

Sides

Seasonal Veg
15
Baby Cos, Apple Cider Vinegar, Chives
14
Fries, House made Ketchup
14

Sweet

Bombe Alaska, Flambe
22
Chocolate Tart, Dark Chocolate, Crème Fresh
15
Poached Pear, Yogurt Sorbet, Milk Crumb
16

Cheese Selection

Please ask our staff about our cheese selection
15ea
(V) veg | (VO) weg option | (VG) vegan | (VGO) vegan option | (LG) low gluten (LGO) low gluten option | (DF) dairy free | (DFO) dairy free option

Drinks

Wines – by the glass and bottle – WE have the food, decor and ambience to match. Above all, though, WE’RE fun.

Unlike in restaurants, wines don’t play second fiddle here – they’re the star. Sure, you’re likely to find your favourite classic varietals, but WE will also push you to try (and enjoy) the latest in biodynamic, organic and natural wines FROM OUR EXTENSIVE COLLECTION.

Ms Jackson is focused on supporting our local up and coming wine brands and winemakers, who are creating new styles and experimenting with new varieties and techniques in the cellar. Some familiar faces will feature that champion their regions, with a good representation from overseas too.

Dessert Wines

2019 Bream Creek Late Picked Schonburger, East Coast, TAS
14
2018 Scion ‘After Dark’ Fortified Furif, Rutherglen, VIC
14
NV All Saints Grand Muscat, Rutherglen, VIC
18

Cocktail

After Dark Martini — Kahlua, Stoli Vodka, Espresso, Chocolate Bitters, Sugar & Nutmeg
20

The Whiskey List

Starward 2 Fold (Double Grain, Lightly Spiced) Aus
14
Staward Nova (Single Malt, Fruity) Aus
16
Laphroaig 10yr (Single Malt, Smoky) Scotland
16
Craigellachie 13yr (Single Malt, aromatic) SCOTLAND
16
Hibiki Harmony (10 Malt Blend, Smooth, Sweet) Japan
18

Cognacs

Hennessey VS FRANCE
22
Camus VSOP FRANCE
22
Remy Martin XO FRANCE
26

Bar Menu (3pm - 5pm)

Natural Oysters, Freshly Shucked, Mignonette
3/15 6/28 12/54
Cod Croquettes, Oyster Cream
6 ea
Potato Rosti, Taramasalata, Salmon roe
12 ea
Anchovy Toast, Tomato butter
7 ea
Fried Bread, Nduja, Ricotta
16
Prawn Roll, Crisp Lettuce, Preserved lemon
18
Saganaki, Fig, Honey (GF,V)
17
Fries, Herb Salt, Mayo
12
(V) veg | (VO) veg option | (VG) vegan | (VGO) vegan option | (LG) low gluten (LGO) low gluten option | (DF) dairy free | (DFO) dairy free option